Can you substitute sherry for brandy

A simple splash of fruit juice can be a useful alternative to the brandy in many dishes, yielding a flavor much like the original. Apple juice or white grape juice are good general-purpose replacements for brandy in many recipes, especially those involving pork or poultry.

Remember to use percent fruit juice to avoid added sugars to the dish, which could sweeten the food too much. If your recipe originally called for a fruit brandy, use the corresponding fruit juice, and then add a few drops of vodka or other reasonably neutral spirit, if you wish, to complete the resemblance.

Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. His work has appeared online on major sites including Livestrong. Brandy Substitutes Close to the Original. Alcohol-Based Substitutes. Try Using Varieties of Wine. Natural Juices as Substitutes. No wine? No problem. These are the best wine substitutes you can use for cooking.

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I love Sherry. Like Port or Vermouth, Sherry is a fortified wine , which means a small amount of distilled spirits are added, boosting the alcohol by volume to the 15 to 22 percent range.

One of the uses of Sherry in a recipe is to deglaze a pan. Any form of alcohol will accomplish more than water as a deglazing agent, because the proteins that can stick to the bottom of the pan are more soluble in alcohol, so deglazing the pan releases more of those flavors into your dish.